The restaurant permits food items such as wedding cakes, military ceremonial cakes, and special event pastry to be brought into the restaurant. Should you have any other requirements please ask our catering staff. Additionally, for the safety of our members, all food and beverages are either consumed or disposed of in the restaurant. Exceptions are made when unusual circumstances occur; i.e., inclement weather affecting the number of attendees.
To ensure the right items and quantities are on hand for your event, please provide us your menu selection 10 business days in advance. Five business days before the event please advise us of the number of guests to be served. We want to prepare sufficient food for the guaranteed number of attendees. We will work with the host/sponsor on any required changes.
We pride ourselves in meeting the serving time listed on your contract. For seated functions our staff will invite your guests to be seated 5 to 10 minutes prior to actual serving time. If for any reason you need to delay the serving time, please advise the catering manager as soon as possible. This is to ensure quality taste and eye appeal of your meal.