Salted Bourbon Goats Milk Caramel by Fat Toad Farm: Salted Bourbon Caramel Sauce is infused with a smooth Kentucky Straight Bourbon that complements the sweet, creamy richness of our cajeta caramel without knocking you over the head with the taste of alcohol. A pinch of organic sea salt brings it all together. Coop's Salted Caramel Sauce: Made with cream from New Hampshire's Hatchland Farm, butter from Cabot, and - to keep it all from separating in the jar - an allergen-free, sunflower-based stabilizer imported from Spain, it features Coop's signature lid topper, rendered in glossy caramel! Coop's Hot Fudge: Coop's Hot Fudge is a handmade delicious treat made by Coop's MicroCreamery in Massachusetts. For 25 years Marc Cooper has dedicated his life to ice cream perfection. While serving up scoop after scoop of premium ice cream, he realized he needed a premium fudge sauce to match. And with this, Coop's Hot Fudge was born! Dulche de Leche: Dulce de Leche is made by blending hot milk, sugar, and vanilla. The milk for this authentic Argentine product comes from cows on a local farm that is used immediately, bypassing the typical tanks, trucks, and storage vats, and preserving the utmost quality. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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