Savor the best of Tex-Mex cuisine with this collection of three artisan sea salts and gourmet spice blends.
Chipotle Sea Salt is bursting with the flavors of the Southwest, rich and smoky without overpowering what you choose to pair it with.
Ancho Chile Sea Salt lends wonderfully deep smoky flavor, with layers of sweet and spicy intertwined throughout.
Taste of the Southwest is a full-bodied blend of savory piquant flavors, giving authentic Southwest flavors to the veggie, protein, or starch of your choosing; a favorite use is as a dry rub for chicken, but it is also delicious to dust fajitas and veggies and to give extra life to soups, stews and chili.
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