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The All New Ball Book Of Canning And Preserving

Item #: 7912968


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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas and more. Organized by technique, it covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics like Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures and recipe formulas for fast preparation. Lushly illustrated with color photographs, it's a classic in the making for a new generation of home cooks.

Page Count
368
Publisher
Time-Life Non-Fiction
Publisher (Publication Date)
31 May 2016
Author
Jarden Home Brands
EAN/ASBN 13
9780848746780
Ages (yrs)
All Ages
Grade Level
All Grades
License/Series
Non-License
Subject
Cooking / General
Sub-category
Methods / Canning & Preserving / Reference
Format
Paperback
Length (in.)
0.88 in.
Width (Inches)
7.88 in.
Height
9.25 in.
Weight
2.35 lbs.
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