This collection from The Gourmet Market offers a taste of New Orleans at breakfast, lunch or even at dinner and includes an array of the Big Easy's finest.

Bayou Bacon by Nodines (16 oz.): Bayou Bacon is coated in a blend of Cajun herbs and spices and smoked with hickory hardwood. This unique, flavorful bacon, without being too spicy-hot, offers a taste of New Orleans at breakfast, lunch or even at dinner.

Coffee and Chicory by Cafe du Monde (15 oz.): The French first used chicory in their coffee during their Civil War, when coffee was scarce. The addition of chicory, the roasted root of the endive plant, not only made their coffee last longer, it also softened the coffee's bitterness and gave it a chocolaty flavor. The custom of blending coffee and chicory outlived the war and migrated to the area around Lafayette, Louisiana, and available at the world-famous Cafe du Monde in New Orleans since the 1860s.

Beignet Mix by Cafe du Monde (28 oz.): Beignet Mix by Cafe du Monde is made from a time-honored recipe which makes up to four dozen French doughnuts, or beignets, which are mouth-watering crispy, powdered sugar-coated fritters.

Organic Cajun Cashews (4 oz.): Cashews with a kick! These organic, dry-roasted cashews are tossed in a fiery blend of cayenne, habanero, and sea salt. Now you can get your spicy fix in the healthy form of cashews.

Wild Ophelia Chocolate Bar (2 oz.): Wild Ophelia, created by Vosges' Katrina Markoff, features a premium line of chocolate bars that bridges the divide between the local, American farmers' movement and chocolate. On the back of each chocolate bar, you'll find the story of each ingredient alongside a listing of recognizable and pronounceable ingredients.

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. Model: 07150.