Savor the exquisite flavors of raw milk Manchego aged at 3 months, 6 months and 1 year paired with quince paste, a soft, sweet contrast to the Manchego's saltiness.

This Artisan Raw Milk Manchego Collection includes:

- Artisan Raw-Milk Manchego 3 Month by Dehesa: This Artisan Manchego Cheese D.O. is cured for a minimum of 3 months. Made with raw milk from the Manchega breed of sheep raised on the estate of the award-winning Dehesa de Los Llanos. (8 oz.)

- Artisan Raw-Milk Manchego 6 Month by Dehesa: Artisan Manchego Cheese D.O. is cured for a minimum of 6 months and made with raw milk from the Manchega breed of sheep raised on the estate of Dehesa de Los Llanos. (8 oz.)

- Artisan Raw-Milk Manchego 1 Year by Dehesa: A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep graze. Dry cured for one year in an 18th century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. (8 oz.)

- Quince Paste (Membrillo) Known as Membrillo, this preserve is a classic sweet pairing with the saltiness of Spanish cheeses. (8.45 oz.)

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. Model: 20470.