The Gourmet Market Chocolate Connoisseur Gift Chest

Item: #8345372
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List Price: $179.99
$149.99

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Overview

The ultimate gift for the true chocolate connoisseur. This collection is hand assembled in a wooden gift chest, finished with an elegant dark brown ribbon. Please note that any item out of stock will be substituted with a similar item of equal or greater value.

Included in Gift Chest:

Single Estate Chocolate Ganaches - 8 Piece by Michel Cluizel: Imported from France, each dark chocolate ganache bon bon is made from the 1st cru cocoa of a single plantation. Included are 8 chocolates from 5 different plantations: Los Ancones of Santo Domingo, Mangaro of Mexico, Vila Gracinda in Sao Tome, Mangaro Noir of Madagascar, and Maralumi in Papua New Guinea.

Rabitos: Chocolate Dipped Figs from Spain 9-Pack: Tender young dried figs are stuffed with a blend of dark chocolate ganache and brandy, then dipped in even more chocolate. The richness of the chocolate and brandy is nicely accented by the delicate flavor of the fig.

French Chocolate Fondue by Mazet: Mazet was the first French company to introduce chocolate fondues to the U.S. Their sinfully luxurious fondues come in a beautiful etched glass jar with a cover and can be reheated multiple times. They use only all natural ingredients, and are perfect to split with someone special or share with guests at your next dinner party.

CiocoReale Dark Chocolate Honey and Hazelnut Spread by Terre Umbre: The goodness of Italian hazelnuts, the sinful richness of dark chocolate and the energy of honey combine to create a spreadable cream of delectable flavor and velvety smoothness. A sweet but not too sweet spread, it is great with bread or as a filling for sweet desserts.

Truffle Fudge Bites by John Kelly: John Kelly calls his signature product Truffle Fudge because each and every piece has an incredibly creamy consistency, similar to the truffles you've had in the past. But he does not stop there. He also coats all of these truffle fudge bars in a delicious layer of semi-sweet chocolate -- and the result is a chocolate experience unlike any other.

Moderne Chocolate and Toffee Bar: The Moderne Lime Bar, with a 65 percent cacao blend of fine dark chocolates, puts the tang in toffee! Chocolate with Fleur de Sel Caramel Sauce: A rich and silky dessert sauce, blended with a hint of fleur de sel to bring out the delicate nuances of the complex flavors of cocoa and caramel.

Guajillo and Chipotle Chili Super Dark Chocolate Bar: The all-natural Super Dark Vosges line combines deep, dark chocolate with fellow super food ingredients resulting in healthfully delicious haut-chocolate.

Mazet Chocolate Noir Amer 72 percent Bar: Mazet of Montargis and Paris is one of France's most esteemed confectioners with an illustrious history dating to the reign of Louis XIII. Building their reputation on quality and artisan techniques, each of their confections is a taste of chocolate bliss.

Taza Organic Stone Ground Chocolate Bars: Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100 percent stone ground chocolate in the United States.

Simon Coll Xocolata Chocolate Bar: The packaging of these bars were created in 1880. They depict the primary materials for chocolate, like sugar and cocoa, being transported from the other side of the Atlantic.

Gourmet Fields Extra Dark Organic Chocolate Bar -- 82 percent: This chocolate bar is made with organic cacao that comes from Rainforest Alliance Certified farms. These farms promote the protection of forests, rivers, soils and wildlife.

Raspberries Dipped in Dark Chocolate by T'a Milano: This beautifully packaged treat is a cube hand packed with raspberries dipped in dark chocolate. The center is 100 percent real fruit, no other fillers are present.

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The Gourmet Market Chocolate Connoisseur Gift Chest

The Gourmet Market Chocolate Connoisseur Gift Chest

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