When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country that comes to mind when discussing cheese making. This French Cheese Assortment captures a good bit of French cheese culture. Includes: Chevre by Couturier: This classic French goat cheese is quite fresh and spreadable. Formed in the shape of a log, enjoy this cheese on salads, as a snack, or with fruit for dessert. 4 oz. Camembert: This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy-and edible-white rind. Similar to Brie, but with a slightly fuller flavor. 8.8 oz. Abbaye de Belloc: This raw sheep's milk cheese hails from the Pays Basque region of Aquitaine: French Pyrenees. Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. 8 oz. Comte: Created by local villagers in alpine dairies called Fruiteries, its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of raw-milk Comte is aged for at least six months, resulting in a sweet and nutty masterpiece. 8 oz. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Net weight: 1.8 lb.
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