The Gourmet Market Luxury French Gift Trunk

Item: #7564768
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List Price: $499.99
$449.99

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Overview

The Gourmet Market Luxury French Gift Trunk features a huge variety of treats sure to please every French food lover. Includes:

  • Comte Reserve: Each round of Comte reveals differences in the composition of its flavor, depending on the micro-region where it was produced, the season, the particular technique of the cheese maker, and the cellar where it was matured. It can always be called upon and never disappoints, whether as a table cheese or in a gratin.
  • Triple Creme by Fromagerie Germain: The Triple Creme is the most decadent of all cheeses. It is worth every bite, offering a must-indulge experience.
  • Abbaye de Belloc: this cheese has a fine, closed texture and is rich with butter-fat, while the lingering flavor, like caramelized brown sugar, is the result of six months of maturation.
  • Roquefort Papillon Black Label: This world famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France.
  • Bloc de Foie Gras de Canard: In celebration of their 25th anniversary, Les Trois Petits Cochons (The Three Little Pigs) created this sublime bloc made with pure Foie Gras and Sauternes wine. You have to try it to believe it! Enjoy it spread on a mini toast as a gourmet hors d'ouevre before the meal.
  • A l'Olivier Extra Virgin Olive Oil: Founded in 1822, L'Olivier's quaint shop in the old Marais quarter of Paris still serves Parisians with their distinctly sweet, fragrant Provencal-style olive oil. Different from Italian extra virgin olive oil, L'Oliver Extra Virgin Olive Oil has a fruity but mild olive flavor.
  • Royale Pommery Mustard by Moutarde de Meaux: This whole grain mustard has a very delicate taste thanks to the flavor of its spices, which are complemented marvelously with the perfume of cognac (6%).
  • Wild Burgundy Snails: A timeless French delicacy, they are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like. As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Helix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.
  • Escargot Shells: Use these shells time and time again to feature your favorite escargot dish. Just rinse in warm soapy water and reuse. Diameter of opening is 1 to 1-1/2 inches.
  • Infused French Sea Salt Rubs: Rustic in appearance and bold in flavor, these imported salts are perfect for all your favorite French dishes.
  • Creme Brulee by Rians: Frozen and ready for you any time, Rians of France presents pure elegance and taste with their Creme Brulee. Each individual glass serving cup comes with its own crumble topping pouch attached to the lid.
  • Milk Chocolate French Baguettes: Kids and adults will enjoy biting into these delicious French milk chocolate delights. These hand crafted foiled wrapped 45% milk chocolate baguettes are the perfect gift treat.
  • Bernard Michaud French Honey in Metal Pail: Bernard Michaud brings all the wonderful richness of France's great traditional local mono-floral honeys into your home. The 1000-flower honey is of pure and exceptional taste, in a beautifully decorated metal pail or tub. Fruit of a unique and secret recipe, this honey undergoes a very strict production process to ensure only the highest quality and taste.
  • French Coffee Blends in Glass Jar: Packaged in a beautiful and reusable Weck canning jar, these stylish coffees offer a taste of Parisian sophistication.
  • Le Petit Saunier Salted Butter Caramels: Imported from Brittany, France, these caramels are seductive buttery treats made from whole milk, natural butter and authentic Guerande sea salt (special sea salt). These all-natural salted butter caramels come individually wrapped in a darling milk bottle tin with a little handle.
  • France de Gourmay Jam: Apricot sweetness meets basil freshness, here is a sunny jam which warms hearts. Eat for breakfast on toast, tea time on biscuits or cakes. A perfect glaze for apricot tarts. Using traditional recipes and methods passed on from generation to generation, this authentic jam is hand-made in small quantities using only natural ingredients (100% pesticide free).
  • France de Gourmay Caviar d'Aubergine: A delicious recipe with eggplant, onion, tomatoes, green olives, garlic and olive oil. Serve on fresh baguette or toasted bread. Serve eggplant caviar canapes as the perfect snack at cocktail hour or an elegant and easy hors d'oeuvre. Using traditional recipes and methods passed on from generation to generation, this authentic dip is hand-made in France in small quantities using only natural ingredients (100% pesticide free).
  • Smoked Magret Duck Breast: This moulard duck breast is fully-cooked and ready to enjoy. Simply slice it and place it on your favorite greens. It is a great way to put some flair into your dinners, without a lot of trouble for the cook. This duck breast is freshly prepared, without liquid smoke or fillers, using a blend of hickory and applewood.
  • French Chocolate Fondue by Mazet: Mazet was the first French company to introduce chocolate fondues to the U.S. Their sinfully luxurious fondues come in a beautiful etched glass jar with a cover and can be reheated multiple times. They use only all natural ingredients and are perfect to split with someone special or share with guests at your next dinner party!
  • Black Truffle Butter by d'Artagnan: So many truffles you can barely see the butter! They are a favorite on top of steak, a delicious addition to pasta and an ideal seasoning for braised, steamed or sauteed vegetables.
  • Quai Sud Desire Loose Tea: Desire is a cherry and rose petals-flavored green tea. Prepare to be seduced, as this tea will become your guilty pleasure, without the guilt! It is perfect to drink at all hours alone or with friends.
  • Nectar by Emmanuelle Baillard, 750 ml: Made with the French Mont du Lyonnais red peach variety, this nectar offers a delicious velvet sensation. Drink for a quick pick me up or even drizzle over fresh fruit salad for a surprising experience.
  • Brown Eco-Cooler: This igourmet brown eco-cooler is sturdy and reusable.
  • Black Trunk with Brown Leather: After the food is gone, your recipient will still have this gorgeous, sturdy trunk to use as a functional accent piece.


Please note that any item out of stock will be substituted with a similar item of equal or greater value.

Includes: Comte Reserve (approx. 8 oz.), Triple Creme (6.3 oz.), Abbaye de Belloc (approx. 8 oz.), Roquefort Papillon Black Label (approx. 8 oz.), Bloc de Foie Gras de Canard (6.5 oz.), A l'Olivier Extra Virgin Olive Oil (16.9 oz.), Moutarde de Meaux Royale Pommery Crock with Cognac (8.8 oz.), Escargot, Wild Burgundy (14 oz.), Infused French Sea Salt Rubs (17.6 oz.), Creme Brulee by Rians (21 oz.), Milk Chocolate French Baguettes (5.29 oz.), Bernard Michaud French Honey (17.6 oz.), French Coffee Blends in Glass Jar (12 oz.), Le Petit Saunier Salted Butter Caramels (7.14 oz.), France de Gourmay Jam (7.76 oz.), France de Gourmay Caviar d'Aubergine (3.52 oz.), Smoked Magret Duck Breast (9 oz.), French Chocolate Fondue by Mazet (3.17 oz.), Black Truffle Butter by d'Artagnan (3 oz.), Quai Sud Desire Loose Tea (2.64 oz.), Nectar by Emmanuelle Baillard - 750 ml (25.36 oz.), Brown Eco-Cooler (6 oz.), Black Trunk with Brown Leather (208 oz.).

Specifications

Net Weight 426 oz.

Ratings & Reviews

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The Gourmet Market Luxury French Gift Trunk

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