Three Mexican inspired cheeses, plus chiles, jalapenos, salsa and poblano sauce set the stage for a delicious Mexican meal. The Mexican Cooking Collection includes: Habanero Infused Extra Virgin Olive Oil: Chef Gabbi Patrick's habanero oil is made of 100% California grown Extra Virgin Olive Oil, infused with a hint of habanero. (8.5 oz.) Dried De Arbol Chiles: These beautiful, finger-length chiles are a cousin of cayenne with a similar heat level. (4 oz.) Fire Roasted Poblanos: These tasty poblanos are roasted by hand over an open fire, bringing out the rustic flavors of the peppers. They are marinated in a succulent special blend of soy sauce, lime juice and a secret mix of spices that will leave you craving for more. (16 oz.) Epazote (Crushed): Prominent in Mexican cooking, epazote which is also known as pig weed and Jerusalem oak, has a pungent smell and a strong taste. This dried herb has been used since the Aztecs for seasoning food. (5 oz.) Cotija: Known as the "Parmesan of Mexico," this cheese is strongly flavored, firm and perfect for grating. Cotija is commonly used to add a lively garnish to common dishes: simply sprinkle on top of refried beans, salads, quesadillas and enchiladas. (8 oz.) Queso Chihuahua: Its distinctive pale yellow color, semi-soft texture and incomparably mild, buttery taste make it the number one Mexican-style melting cheese. (8 oz.) Queso Blanco: Similar to Queso Fresco, this fresh cheese from Costa Rica has a mild, fresh flavor and a semi-soft texture. (8 oz.) Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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