List Price: $54.99
$46.74 Your Price
This collection of Spanish culinary delights has been selected for its ability to complement Spanish wines. Included are some favorite Spanish specialties.
Manchego (approx. 8 oz.): Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk.
Murcia al Vino (approx. 8 oz.): Similar to the Spanish wine cheese, Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The unique feature of Murcia al Vino is that it is washed in red wine during ripening.
Serrano Paleta by Fermin (2 oz.): This Paleta Serrano comes from the shoulder of white Spanish pigs, a breed that originated in the Sierra Mountains. Raised, slaughtered and cured entirely in Spain, Serrano is a national culinary icon in the country. Unlike the "jamon" hams, this comes from the front legs of the pig, or the "paleta" shoulder. This makes it a bit denser, with a bold, meaty flavor.
Fig Almond Cake by Mitica (8 oz.): Mitica Fig Almond Cakes are made only with premium whole Pajarero figs and Marcona almonds.
Marcona Almonds (4 oz.): Though native to Spain, Marcona Almonds are a true culinary phenomenon prized all over the world. Enjoyed for thousands of years in their homeland, these wonderful almonds are becoming increasingly popular with America's top chefs. Unique in shape and texture, Marconas have an unrivaled sweet, delicate flavor. These are roasted over a wood fire and dusted with sea salt.
Tortas de Aceite by Ines Rosales (6.34 oz.): So light, delicate, and crisp. Slightly sweet with a gentle flavor of olive oil and a hint of anise
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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