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The Gourmet Market Thai Cooking Collection

Item: #7180415
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$26.99
$22.94 Sale
You save: $4.05 (15.01%)

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Overview

The Thai Cooking Collection includes Thai inspired rice, noodles and sauces:

Red Boat Fish Sauce (8.45 oz.): Red Boat is an all-natural, first press, extra virgin Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two-hundred-year-old, chemical free, artisanal process, Red Boat uses only the freshest black anchovy, salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels.

Thai Jasmine Rice (12 oz.): Jasmine Rice is fragrant and aromatic, with a very soft and delicate flavor. Excellent served with spicy dishes, its mild aromatic qualities help to balance hot foods. It's the favorite rice in Thai households.

Pad Thai Rice Noodles by Roland (14 oz.): Most popular use is for Pad Thai, a Thai dish consisting of sauteed noodles, shrimp or the other protein, and a spicy sweet and sour sauce. Roland Pad Thai noodles are a fat-free and wheat-free product.

Mango Chili Sauce by Roland (6.7 oz.): Roland Mango Chili Sauce has a sweet aroma and a slight heat that will add a burst of flavor. Imported from Thailand, this sauce should be used as a finishing flavor or garnish.

Ginger Chili Sauce by Roland (6.7 oz.): Ginger Chili Sauce by Roland has a sweet aroma and a slight heat that will add a burst of flavor.

Rice Vermicelli by Roland (8.8 oz.): Also known as rice noodles, Rice Vermicelli is widely used throughout the Asian culinary world. Prepare as Singapore curry noodles or in a Vietnamese pho soup, and enjoy as Roland Rice Vermicelli soaks up the surrounding flavors, magnifying the zesty and savory spices in every bite!

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.

Specifications

Net Weight 56.65 oz.

Ratings & Reviews

Shipping

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The Gourmet Market Thai Cooking Collection

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