The Gourmet Market The Deer Creek Collection includes a delightful assortment:

- The Blue Jay Quintuple Creme Blue by Deer Creek: The Blue Jay is made using a Quintuple Creme Blue recipe. The result is a blue cheese that is rich in texture with strong buttery notes. Deer Creek then crush juniper berries to release their perfume and infuse them throughout to complement the blue strain's unique botanical essence. The result is a bold, yet utterly creamy blue with a delicately piney bouquet that unfolds in your mouth.

- The Stag - Handcrafted Bold Cheddar by Deer Creek: Select vats of The Fawn are chosen for further aging to allow for the development of the intense, bold flavor characteristics of The Stag. It is rugged, driving strong toffee and butterscotch notes, yet possesses the sweet finish of The Fawn.

- As it ages (about 17 months), Vat 17 World Cheddar by Deer Creek: Vat 17 is a unique blend of Cheddars from around the world. The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. It is made with a combination of cheddar cultures from the UK, Canada and New Zealand.

- Mrs Darlington's Real Ale Chutney: Made from Eastgate Bright, from Weetwood Ales in Cheshire. This is a must with any traditional ploughman's lunch or meat pie.

- Oaty Biscuits for Cheese: Oaty Biscuits for Cheese are made with the finest ingredients, including mature Cheddar cheese.

- Les Folies Fromage Fruit Spread for Cheese: Made in the French Pyrenees, these spreads will add a new dimension to your old favorites.

- Crackerthins Australian Water Crackers: Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Yarra Valley in Victoria, Australia, which is renowned as one of Australia's most prestigious food and wine regions.

Please note that any item out of stock will be substituted with a similar item of equal or greater value. Model: A1736.