The Gourmet Market The Ultimate French Pantry Gift Chest

Item: #7564771
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List Price: $139.99
$125.99

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Overview

The Ultimate French Pantry Gift Chest from The Gourmet Market features a huge variety of treats sure to please any French food lover. Includes:

  • France de Gourmay Confiture Citron Amande (Lemon & Almond Jam): What a lovely world, almond giving a balance to the bitter lemon! Eat for breakfast on toast, tea time on biscuits or cakes. Using traditional recipes and methods passed on from generation to generation, this authentic jam is hand-made in small quantities in France using only natural ingredients (100% pesticide free).
  • France de Gourmay Caviar d'Aubergine (Olive & Eggplant Spread): A delicious recipe with eggplant, onion, tomatoes, green olives, garlic and olive oil. Serve on fresh baguette or toasted bread. Serve eggplant caviar canapes as the perfect snack at cocktail hour as an elegant and easy hors d'oeuvre. Using traditional recipes and methods passed on from generation to generation, this authentic dip is hand-made in France in small quantities using only natural ingredients (100% pesticide free).
  • Quai Sud Tender (Vanilla, Gingerbread) Loose Tea: Tender is a vanilla and gingerbread flavored black tea. It is incredibly smooth and features small blue teddy bear shapes.
  • Quai Sud Blue Lagoon Mix: Delicious tropical fruits! Fruit, cane sugar and rum . . . What else would you need? To prepare this delicious Miami Beach cocktail, let the mix soak in white rum for 7 days. Savor it like a ti'punch with a lime wedge, or as a long drink by adding orange, pineapple or banana juice, apple juice, grapefruit juice, sparkling water, lemonade or even cola. Don't forget to garnish it with fresh fruit. A fruity and delicious twist on the classic version!
  • Mirabelles Plum Compote by Les Comtes de Provence: This traditional Mirabelles Plum Compote is made with 70% fruit and cane sugar. Its gentle cooking in a cauldron leaves beautiful pieces of fruit and reveals all its intensity and flavor. Compotes have been served in France for dessert since the 17th Century. Use as a base for desserts such as tarts or turnovers, a topping for ice cream or on its own, hot or cold served with a dollop of whipped cream.
  • Raspberry Coulis by Emmanuelle Baillard: Emmanuelle Baillard's natural raspberry coulis is fabulous as a topping on your favorite desserts, and will enhance any ice cream, panna cotta or yogurt.
  • Onion Chutney by Les Comtes de Provence: Les Comtes de Provence's Onion and Sultana Chutney (Confit d'Oignons aux Raisins secs Blonds) is slowly cooked in a cauldron at low temperatures to achieve a chutney-like consistency. The recipe is simple, made with 54% Onions, Cane Sugar, Cider Vinegar, White Wine, Olive Oil, Raisins (Sultanas), Lemon Juice, Salt & Pepper. This flavor profile perfectly complements bloomy rind cheeses such as Camembert and washed rind cheeses such as Pont l'Eveque.
  • Chocolate Lava Cake by Ready to Bake: The best kitchen helper; finally an easy way to bake dessert! The pouch has all of the ingredients inside. There is nothing to add, you don't even need to mix as it is a liquid batter.
  • Salted Butter Caramel Lava Cake by Ready to Bake: Salted Butter Caramel is a traditional treat in Brittany. This sweet-salty pairing has since become popular around the world. Needless to say, an explosive salted butter caramel lava cake takes this French favorite to another level.
  • Maison Bruyere Caramel Almond Fondants: Delicately caramel flavored and lightly crispy, this cookie will be a delight for everyone's taste buds.
  • Chardonnay Grape Juice by Emmanuelle Baillard: Emmanuelle Baillard has taken one of the best white burgundy grape varieties and gently pressed it into this golden pure juice. Its unique flavor will make you feel like you have never tasted grape juice before!
  • Maison Bruyere Croquants de Cordes: This crispy puff is made using only four ingredients to really bring out the unique flavor of caramelized sugar blended with roasted almonds. Enjoy it with a cup of coffee or a cup of your favorite tea. Serve it with your favorite dessert or ice-cream.
  • Treasure Chest: Hand assembled in a wooden treasure chest, finished with an elegant dark brown ribbon.


Please note that any item out of stock will be substituted with a similar item of equal or greater value.

Includes: France de Gourmay Confiture Citron Amande (Lemon & Almond Jam) (7.76 oz.), France de Gourmay Caviar d'Aubergine (Olive & Eggplant Spread) (3.52 oz.), Quai Sud Tender (Vanilla, Gingerbread) - Loose Tea (2.11 oz.), Quai Sud Blue Lagoon Mix (3.88 oz.), Mirabelles Plum Compote by Les Comtes de Provence (14.81 oz.), Raspberry Coulis by Emmanuelle Baillard (7.40 oz.), Onion Chutney by Les Comtes de Provence (8.11 oz.), Chocolate Lava Cake by Ready to Bake (19.36 oz.), Salted Butter Caramel Lava Cake by Ready to Bake (19.36 oz.), Maison Bruyere Caramel Almond Fondants (2.47 oz.), Chardonnay Grape Juice by Emmanuelle Baillard, 250 ml (8.45 oz.), Maison Bruyere Croquants de Cordes 50g (1.76 oz.), Treasure Chest, Large (32 oz.).

Specifications

Net Weight 131 oz.
Military Clothing (Y/N) No
Shipping By Air Prohibited No
Capacity/Volume
Brand The Gourmet Market
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The Gourmet Market The Ultimate French Pantry Gift Chest

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