The Gourmet Market Ultimate Foodie Gift Trunk

Item: #6880960
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List Price: $549.99


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This extravagant gift trunk is filled with the ultimate selection of cheeses, cured meats, sweets and accoutrements sure to please the ultimate foodie.

Gourmet Gift Trunk Includes:
  • Boschetto al Tartufo Bianchetto - Whole Wheel: Explore the amazing scents and flavor of Boschetto. Its base is a sweet, tender and mild cheese made from a careful blend of sheep's milk and cow's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. (20 oz.)
  • Villa Manodori Balsamic Vinegar Artigianale: Villa Manodori balsamicos are produced in very small quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena and are matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. (8.5 oz.)
  • Comte Reserve - Pound Cut: Comte has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, Comte can also be shredded, sliced, grated and chunked, rather than melted. (16 oz.)
  • Coach Farms Triple Creme Chevre: This is Coach Farm's World Champion, a special, buttery cheese with a white edible rind. Smooth, rich and creamy with a hint of sweet grassiness. (6 oz.)
  • Jamon Iberico by Fermin: From the Fermin family comes this exceptional, thinly sliced Iberico ham. Savor this exquisite product with a fine red wine, good Manchego or Zamorano, and artisan bread. (2 oz.)
  • Dorset Drum English Farmhouse Cheddar: This aptly named drum-shaped delight from Dorset sets a new standard for cheddar excellence. Perfectly aged, hand-dipped in a black wax and packaged in a decorative box, Dorset Drum makes an excellent gift. Exceptionally sweet and tangy, it tastes nothing like any mass-produced cheddar you have ever sampled. (14 oz.)
  • Burrata alla Panna by Di Stefano: The family-owned Di Stefano dairy is based in Southern California and is dedicated to making only one product: Di Stefano burrata! A luscious filling of stracciatelle blended with Italian panna ("cream") is encased in a sheet of fresh mozzarella. (8 oz.)
  • Creminelli Salami: The richness of the famous Italian red wine, Barolo, lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. (7 oz.)
  • Friend in Cheeses Jams: Tabitha Stroup, of Friend in Cheese, creates the perfect partner for cheese with these jams, as these jams are perfect to serve alongside a cheese platter, to spread on bread with a grilled cheese or Panini, or to make an exceptional bread-and-butter pudding. (8 oz.)
  • 5 Organic Extra Virgin Olive Oil: This organic Greek extra is of the highest quality. It is obtained directly from hand picked, sustainably grown organic olives. The 5 Organic extra virgin olive oil is produced by the method of first cold extraction at low temperatures, under constantly controlled hygienic conditions. No chemical fertilizers or pesticides are used at any stages of production. (16.9 oz.)
  • Prosciutto di San Daniele by Parmacotto - Sliced: One of the most famous raw hams in the world, the name itself denotes its origin, San Daniele in Friuli. (4 oz.)
  • Mousse Royale au Sauternes: This is a delectable mousse of goose liver, pork and mushrooms flavored with the right spices and delicately sweetened with Sauternes wine. A perfect combination! (8 oz.)
  • Kimi Dried Figs from Greece: The "World's Tastiest Figs" are exclusively produced on Evia Island. Named after the town of Kimi, this unique, local variety is acknowledged by the European Union with Protected Name of Origin (PNO). (8 oz.)
  • Creme Brulee Almonds: These almonds are layered with a caramelized sugar the famous dessert. With a luscious, sweet creme flavor and the best California almonds, it is hard to believe no spoon is required. (5 oz.)
  • Tortas de Aceite by Ines Rosales: So light, delicate and crisp. Slightly sweet with a gentle flavor of olive oil and a hint of anise. (6.34 oz.)
  • Truffle Fudge Bites 8 Piece Assortment Box by John Kelly: John Kelly Chocolate calls their signature product "Truffle Fudge" because each and every piece has an incredibly creamy consistency, similar to the truffles you've had in the past. Contains eight 1.5 oz. truffle fudge bars, each one large enough to split between two adults. (13 oz.)
  • Bath Ovals by Fine English Crackers for Cheese: Bath Ovals are all-butter, large, crisp, neutral biscuits for cheese. Sometimes known as "Bath Oliver Biscuits," after their creator, Dr. William Oliver. He created these large, sugar-free biscuits for his patients who came to Bath, England to take in the spa waters in the 1750's. (3.5 oz.)
  • Daelias Biscuits for Cheese: Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. (4 oz.)
  • Organic Australian Water Wheels: These light-as-air crisps come to us from Victoria, Australia. igourmet fell in love with these organic crackers at first bite. They are small, pressed crackers with a waffle-like imprint on their surface. (3.5 oz.)
  • Stainless Steel Cheese Cleaver: This adorable cheese knife looks like a miniature Chinese cleaver. Made of stainless steel with a solid riveted handle, it works quite well for firm cheeses. At about six inches in length, it isn't large enough to get the leverage required to cut some of the really hard cheeses, although you can shave off thin slices from a small piece. (8 oz.)
  • igourmet Brown Eco-Cooler: This igourmet brown eco-cooler is sturdy and reusable. (7 oz.)
  • Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9 in. x 11 in.) (16 oz.)
  • Black Trunk with Brown Leather Straps: After the food is gone, your recipient will still have this gorgeous, sturdy trunk to use as a functional accent piece. (160 oz.)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.


Includes Boschetto al Tartufo Bianchetto - Whole Wheel (20 oz), Villa Manodori Balsamic Vinegar Artigianale (8.5 oz), Comte Reserve - Pound Cut (16 oz), Coach Farms Triple Creme Chevre (6 oz), Jamon Iberico by Fermin (2 oz), Dorset Drum English Farmhouse Cheddar (14 oz), Burrata alla Panna by Di Stefano (8 oz), Creminelli Salami (7 oz), Friend in Cheeses Jams (8 oz), 5 Organic Extra Virgin Olive Oil (16.9 oz), Prosciutto di San Daniele by Parmacotto - Sliced (4 oz), Mousse Royale au Sauternes (8 oz), ), Kimi Dried Figs from Greece (8 oz), Creme Brulee Almonds (5 oz), Tortas de Aceite by Ines Rosales (6.34 oz), Truffle Fudge Bites 8 Piece Assortment Box by John Kelly (13 oz), Bath Ovals by Fine English Crackers for Cheese (3.5 oz), Daelias Biscuits for Cheese (4 oz), Organic Australian Water Wheels (3.5 oz), Stainless Steel Cheese Cleaver (8 oz), igourmet Brown Eco-Cooler (7 oz), Bamboo Cheese Board (16 oz), Black Trunk with Brown Leather Straps (160 oz)
Type Gourmet Food

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The Gourmet Market Ultimate Foodie Gift Trunk