Ideal for baking, cooking and topping, the Unsalted Butter Collection contains a selection of five butters from around the world.
Beurre Echire AOC Butter (8.8 oz.): Echire butter owes its subtle, delicate taste and soft texture to the local soil and their traditional production process, which ensures a whopping 84% butterfat. Made the same way it was over 100 years ago, this slow cultured butter is prized across the world for turning out exceptional pastries and enhancing even simple steamed vegetables with a single pat.
Allgau Grass Fed German Butter - Unsalted (8.7 oz.): For many generations the family farms in the Allgau region of Southern Germany have fed their family cows only grass and grass-hay. This has provided excellent quality and flavor to the local cheese, milk and butter. Now from the family farms and the Fond O Foods family this handcrafted tradition is presented to you and your family.
Kerrygold Pure Irish Butter (8 oz.): The butter is so appealingly golden that it looks as though it has been colored, although the color is natural, coming from the beta-carotene in the intense green Irish grass consumed by the cows. Made in the style of all premium European butters, Kerrygold's higher fat content gives its butter a distinctive richness.
Plugra European-Style Butter (8 oz.): The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters.
Chimay Butter from Belgium (8.8 oz.): This incredible, creamy butter is made from milk drawn from herds of cattle that graze in the pastures of Belgium, close to the French border. These lucky cows spend their days wandering along the rivers and through the forests, always in search of the tastiest greens and blooms. Their milk produces a fresh, clean-tasting butter with a light yellow color and an ultra creamy texture.
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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