The Gourmet Market Veneto Cheese Collection

Item: #7180445
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List Price: $49.99
$42.49

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Overview

The four cheeses of the Veneto Cheese Collection hail from The Veneto region of Northern Italy. This collection also includes a fruited mustard sauce that pairs especially well with these fresh Italian cheeses. Caciottona Capra al Fieno by Perenzin (approx. 8 oz.): This cheese has a semi-hard, compact interior of pale straw yellow color, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain Caciottona's soft and delicate flavor, suitable for slicing or chunking. Piave Vecchio DOP (approx. 8 oz.): Piave Vecchio (meaning Aged) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating, but heading in that direction. Vecchio Dolce by Perenzin (approx. 8 oz.): Made with cow milk and aged for one year, Vecchio Dolce is styled after Grana Padano and Parmigiano Reggiano, but has an extremely sweet finish with a long- lasting aftertaste that harkens the flavors of the unique Venetian pasturelands. Brenta (approx. 8 oz.): Brenta's flavor is sweet, full-bodied and herbaceous, but not overpowering. It tastes of fresh milk. Fruited Mustard Sauce (4.2 oz.): At the start of the 20th century, Luigi Lazzaris & Son founded a small pastry shop in Conegliano Veneto, Italy. After much experimenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.

Specifications

Net Weight 36.2 oz.

Ratings & Reviews

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The Gourmet Market Veneto Cheese Collection

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