$150.00 List Price
Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. The Wusthof Classic 7 in. Hollow Edge Santoku Knife is forged from a single piece of high-carbon German stainless steel. Fully balanced and precision-ground for cutting ease, its seamless triple-riveted handle features a full tang. Cutting edges are honed using Wusthof's proprietary computer-controlled honing process to produce incredibly sharp and easy-to-maintain knives. Ergonomic and slip-resistant riveted polyoxymethylene handles. Rust and corrosion resistant. Made in Germany.
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