Using the proper knives make grilling easier, whether you're boning and trimming meats or slicing them after cooking is complete. Like the kits carried by grilling pros, our set includes five essential knives that cover an array of prep and presentation tasks, plus a storage case. Stamped blades are made of high-carbon no-stain steel. Triple-riveted synthetic handles provide a secure, comfortable grip. Brisket slicer is ideal for trimming and slicing larger cuts of meat - from brisket and prime rib to a roast ham and turkey. Chef's knife is a versatile chopper, mincer and slicer. Boning knife has a flexible, pointed blade that maneuvers deftly around the bones of raw poultry and meats. Paring knife's compact size and sharp point blade make it perfect for tasks that require more finesse such as peeling fruits and mincing small vegetables. Storage case made of durable, water-resistant polyester/nylon fabric has compartments for six knives and opens flat and zips closed. Knives made in Germany. Hand wash.
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