Ready-To-Bake Country Ham -- Ray's now offers an authentic premium whole bone-in aged naturally dry-cured Country Ham, custom butchered, vacuum sealed, and ready to bake in the oven in an included self-basting bag. You will forget about yesteryear's fuss and mess when baking this whole bone-in Country Ham, but you won't forget the taste of America's Best!

A Taste From Another Place In Time -- Ray's follows the traditional methods for Blue Ridge Mountain curing hams that their family has used for generations. As it is aged with the seasonal changes in temperature, the once humble ham becomes what can only be called a Country Ham, with the addictive taste, aroma, and texture like no other.

Pre-Soaking -- Saltiness is an expected element of the authentic salt-cured Country Ham experience. For those wishing to moderate that saltiness, Ray's recommends pre-soaking this otherwise Ready-to-Bake Country Ham for 24-48 hours in cold water, changed every 8 hours.

Surprise Friends And Family With A Country Ham -- Sharing good food is Ray's way of showing they care. A Ready-to-Bake Whole Bone-in Ray's aged Country Ham is sure to bring back that familiar aroma and taste of home. Model: 21812203.