This collection of flavorful European cheeses has been selected for you by The Gourmet Market.

- Comte Reserve (7.5 oz.): Each round of Comte reveals differences in the composition of its flavor, depending on the micro-region where it was produced, the season, the particular technique of the cheese maker, and the cellar where it was matured. It can always be called upon and never disappoints, whether as a table cheese or in a gratin.

- Beemster X.O. Extra Aged Gouda (7.5 oz.): The Gourmet Market experienced a moment of culinary divinity when it first sampled this Extra Aged Gouda from Beemster. With this 26-month gouda, The Gourmet Market first noticed its delicate, brittle texture. After The Gourmet Market tasted it, the flavor of butterscotch permeated the palate, followed by alternating waves of whiskey and pecan.

- Barbers 1833 Vintage Reserve Cheddar (7.5 oz.): The Barber family has been farming and making cheese at Maryland Farm in Ditcheat, Somerset England since 1833. The secret behind Barber's 1833's unique character lies in the use of a collection of traditional starter cultures for which the family are the sole guardians. A deliciously creamy cheese with both savory and naturally sweet notes.

- Manchego Reserve (Extra Aged (7.5 oz.): This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake.

- Grana Padano Stravecchio Oro del Tempo (7.5 oz.): Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season.

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. Model: 08423.