This collection of six spice blends and rubs from The Gourmet Market adds fantastic flavor to meats, seafood, poultry, veggies and more.

- Peppadew Piquant Seasoning and Rub: A versatile seasoning with a hint of sweet piquante peppers and garlic. Use generously on any pasta, potato or vegetable dishes. Great on melted cheese and eggs. (24 oz.)

- Golden Vadouvan Spice Blend: Golden Vadouvan can be thought of as a luxurious and intense curry blend. The key ingredients are onion, garlic and shallot to which are added a special Indian blend of exotic spices to give it a rich complexity. (.8 oz.)

- Chermoula Spice Blend: Chermoula is a fragrant, piquant spice mix from the kitchens of Morocco, Algeria and Tunisia. Chermoula is a versatile, not-too-hot blend of earthy cumin and turmeric, sweet paprika and classic Mediterranean herbs. (.8 oz.)

- Muy Bueno South of the Border Rub: Dave's flavorful blend of sweet and spice will bring you to your knees! It's the perfect blend of pink and green peppercorns, garlic, black lava sea salt and a touch of nutmeg cinnamon that will work wonders on beef, pork, lamb and more. This Latin rub is a scrumptious mix of savory and sweet that's a versatile tool in every kitchen. (4 oz.)

- Yuzu Kosho Rub: A classic Japanese condiment, Kosho literally means "pepper." This full-flavored rub is made of Yuzu zest, kombu seaweed, chile pepper and salt. This gives it a mix of bright citrus, umami from the kombu, and heat from the pepper. (2 oz.)

- Za'atar Spice Blend from Palestine: The signature spice blend of Palestine, Za'atar is used almost daily on tomatoes, meat, fish, eggs or labne cheese. Wild thyme is collected from the hills near Jenin, a certified organic sustainable activity, in the West Bank. The thyme is dried and blended with roasted sesame seeds, ground sumac, olive oil and a touch of salt by women-owned cooperatives. (5 oz.)

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. Model: 48863.