This The Gourmet Market Great Goat Cheeses of Europe Gift Basket includes:

- Murcia al Vino: Similar to the Spanish wine cheese, Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The unique feature of Murcia al Vino is that it is washed in red wine during ripening.

- Buche de Chevre: Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center.

- Dorothea (Goat Gouda with Basil Oil and Potato Skins): A combination of potato skins, basil oil, coriander oil and chopped onion are used to make this goat cheese of which only 4,000 wheels are produced each year. This wonderfully delicious cheese is made from pasteurized milk, but retains all of the taste for which goat's milk is famous. It is aged over 60 days to develop a full, nutty flavor and a body that is firm, but not hard enough to grate.

- Caciottona Capra al Fieno by Perenzin: This cheese has a semi-hard, compact interior of pale straw yellow color, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain Caciottona's soft and delicate flavor, suitable for slicing or chunking.

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. Model: 08423.