Raw cheese and raw honey is the perfect sweet and savory combination in The Gourmet Market's Raw Organic Cheese and Honey Collection.

This collection includes:

- Organic Parmigiano Reggiano: Every day, 10 wheels of Organic Parmigiano Reggiano are made at the dairy co-op Santa Rita. For a kilo of Parmigiano Reggiano to be made, 17 liters of milk will be used. The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months creating this masterpiece. (8 oz.)

- Organic Tarentaise: An aged, raw-milk, organic cheese handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont. (8 oz.)

- Organic Ohia-Lehua Blossom Raw Honey by Big Island Bees: The Ohia Lehua blossom is only grown in Hawaii. Organic raw honey made from its nectar has a mild taste and creamy texture that cannot be found anywhere else in the world. This raw organic honey is unheated and unfiltered to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. (9 oz.)

- Organic Wilelaiki Blossom Raw Honey by Big Island Bees: With an ambrosial and subtle spicy flavor, with a light amber color, Organic Wilelaiki Blossom honey is a favorite of gourmets and cooks for its versatility and flavorful finish. This raw, organic honey is unheated and unfiltered to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. (9 oz.)

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. Model: A649.